|Broiled Trout with Almonds
Farmers across the country raise this sweet, slightly nutty-tasting fish.
|Cream of Broccoli Soup
A flavorful soup that's a snap to prepare.
|Do-It-Yourself Trail Mix
Toss wheat cereal and cashews with raisins, dried blueberries, dried cranberries, or chopped dried apricots.
|Fresh Lemon Broccoli Pesto-Style Sauce
Put all ingredients in blender and blend for about 20 seconds. If mixture is too thick, add a little more vegetable broth. Serve hot or cold.
|Herb Roasted Potatoes
Roast new potatoes with fresh rosemary and a little olive oil.
After combining ingredients, cover and chill for 2 hours before serving.
Roast for 15 to 20 minutes (depending on thickness of asparagus), shaking once to turn spears. Pour on balsamic vinegar and serve hot or at room temperature.
|Red Rosemary Vinegar
To prepare as a gift, strain the vinegar into pretty bottles. Add a fresh sprig of rosemary to each.
Roast carrots, turnips, squash, and garlic for about an hour, stirring once or twice.
|Southeastern Seasoned Catfish
Rub the fillets with spices, Broil about 4 inches from heat for about 5 minutes. Turn fillets and broil 3 to 4 minutes longer.