Before rolling, toss thin strips of the ham, turkey, and cheese with the veggies.
|French Toast Sandwiches
Make the sandwiches first, then dip them in the egg-milk mixture and cook on a griddle until golden.
|Greek Roasted-Vegetable Sandwich
Create four open-faced sandwiches by layering vegetables with a little feta cheese.
Ground lamb joins roasted eggplant and feta cheese in these tasty pocket sandwiches.
|New-Style Ham and Cheese
These bite-sized appetizers can be served with fresh fruit on skewers.
|Eggplant Parmesan Sandwiches
An egg substitute and fat-free cheeses make this dish healthy and delicious.
|Breakfast on the Run
Whole-wheat English muffins with a topping make this a scrumptious, yet quick-to-create, breakfast.
|Raspberry Mustard Dip
You can buy ready-made raspberry mustard, but you won’t find the depth of flavor you get when you mix your own.
Low-calorie, kid-friendly recipe that provides 1 cup of healthy vegetables per serving!
|Panini for One
A grown-up grilled sandwich.